Steaks by the gram, over charcoal, since 2018.
American Black Angus, Australian wagyu and Japanese A5 from Kagoshima, cooked over charcoal and in a Josper oven, next to Mexican dishes from the same fire and a cocktail bar. In Torre Mil 500, on Avenida de las Américas.
- World's 101 Best Steak Restaurants
- 2022 and 2024
- 4.6 from over 1,100 reviews
- TripAdvisor
- Travellers' Choice 2026
Brick made the list of the world's 101 best steak restaurants in 2022, and again in 2024.
Sources: El Financiero, 2022 and The Best Restaurants Guide, 2024.
What does an A5 cost? Do the math before you go.
Brick sells its premium cuts by the gram and cuts them to the weight you ask for. Pick a size and see the price of each cut, straight from the May 2026 menu. Prices are in Mexican pesos.
American
Selected Black Angus with high marbling, flavor and aroma, and a soft texture.
- Cowboy $2.35 MXN per gram $705 MXN for 300 g
- Rib eye Prime $2.69 MXN per gram $807 MXN for 300 g
- Tenderloin $2.99 MXN per gram $897 MXN for 300 g
Australian
Japanese wagyu genetics raised sustainably in Western Australia: high marbling, great tenderness and flavor.
- Wagyu picanha BMS 9+New $4.55 MXN per gram $1,365 MXN for 300 g Highly marbled cut from the top sirloin.
- Pure breed wagyu New York BMS 9+ $4.80 MXN per gram $1,440 MXN for 300 g Firm yet very juicy, thanks to its thin outer layer of fat. From the short loin.
- Full blood Denver steak BMS 9+New $5.05 MXN per gram $1,515 MXN for 300 g Full blood Japanese Black Wagyu genetics. Tender and very juicy, from the chuck roll.
Japan · A5 from Kagoshima
100% Japanese Black Wagyu from Kagoshima prefecture, with the highest marbling score.
- A5 picanha $7.70 MXN per gram $2,310 MXN for 300 g Light ruby red, a thin layer of white fat, notes of toasted hazelnut. BMS approx. 10+.
- A5 New York $9.00 MXN per gram $2,700 MXN for 300 g Deep ruby red, very fine marbling, firm but delicate texture with notes of nuts. BMS approx. 10+.
- A5 tenderloin $13.55 MXN per gram $4,065 MXN for 300 g The most tender cut of the beef, with notes of fine butter and fresh nuts. BMS approx. 11+.
Prices from the May 2026 menu. Cuts sold by the gram are cut to the weight you ask for; ask your server for the sizes available today.
The same fire cooks most of the menu.
The charcoal grill and the Josper oven cook the steaks and most of the menu too: beetroot, cauliflower, octopus, salmon and lasagna all come off the same fire.
The beef rib barbacoa cooks for 14 hours between maguey leaves, and the beef tongue for 8, for tacos with their own consommé.
See the full menu in EnglishBefore you come.
The full menu
Starters, tacos, soups, pasta, specialties and every cut, with prices in pesos.
See the menuVisitors guide
How to book, how to get to Torre Mil 500 and what to order on a first visit.
Plan your visitReviews
Travellers' Choice 2026 on TripAdvisor, and 4.6 on Google from over 1,100 reviews.
Read TripAdvisorYour table at Brick, by the fire.
Book online in a minute. For a large group or a special date, message us on WhatsApp or call +52 33 2471 7066.